Saturday, March 22, 2008

New Flavors from the Lounge!

We are looking forward April 10Th when the Martini Parties on the patio will start again. My skilled and amazing "Mixologists" behind the bar are creating new items daily. Here is their latest prize the Wedding Cake Martini! It is made with our House Infused Vanilla Bean Vodka and is truly delicious.

March Beer Dinner in Southaven

With a touch of Irish luck the March beer tasting was a great success. This was my first attempt at cooking Corned Beef and Cabbage from scratch and from the many compliments I received my Official March name will be Josh O'Cobbs. It was a pleasure to work with Rick & Mike from Great River Beverages and Daine Marold from Guinness USA. Daine brought each guest a book on the history and brewing of Guinness and a true Pint Glass as a keeper. Other menu items were a Potato & Leek Soup and a Smoked Salmon and Watercress Salad. The monthly Beer Dinners are a lot of fun and I hope to see you in April.