Saturday, March 22, 2008

March Beer Dinner in Southaven

With a touch of Irish luck the March beer tasting was a great success. This was my first attempt at cooking Corned Beef and Cabbage from scratch and from the many compliments I received my Official March name will be Josh O'Cobbs. It was a pleasure to work with Rick & Mike from Great River Beverages and Daine Marold from Guinness USA. Daine brought each guest a book on the history and brewing of Guinness and a true Pint Glass as a keeper. Other menu items were a Potato & Leek Soup and a Smoked Salmon and Watercress Salad. The monthly Beer Dinners are a lot of fun and I hope to see you in April.

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