Southaven-Happy Fourth of July!!!

We hope that everyone has a safe and Happy Independence Day!

Don't forget that we will be open from 5pm until 1am on Friday, Saturday and Sunday.

Come enjoy a drink and an appetizer before or after the fireworks at Snowden Grove Park.

See you this weekend!!!

Southaven- Come and try our Infused Vodka!

Come and try our Flavor Infusions today!

Strawberry, Vanilla, Bell Pepper, Pineapple, Honeydew-Cantaloupe, Cherry and we will have Peach very soon!

Infusing your own Vodka is easy. Just fill a container with fruit and top with your favorite Vodka. Be sure to keep the fruit covered with the Vodka to prevent spoiling. When your Vodka has enough flavor, you can take the fruit out and pour the Vodka back into its original bottle. If you keep it refrigerated, it will last longer. Certain fruits like strawberry, orange and peach need a little simple syrup added to the mixture to bring out their natural flavor.

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Strawberry Limeade
1 ½ ounces Strawberry Infused Vodka
½ ounce fresh squeezed Lime Juice
Fill glass with Lemon Lime Soda

Hope to see you at the bar soon!

Southaven- New!!! Sunset Special

Have you joined us for our Sunset Special yet?

Enjoy a three course meal for $20 per person from 5pm to 6:30pm-everyday!

Mesquite Chop House Southaven
Daily Sunset Special

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Starter
Soup du Jour
Caesar Salad
House Salad

Entrée
6oz Filet
10oz Chicken Breast
6 Bacon Wrapped Shrimp
Ravioli du Jour- presented by your server

Sides
Garlic Mashed Potatoes
Steak Fries
Baked Potato
Rice Pilaf
Burgundy Button Mushrooms
Sweet Potato French Fries
Lemon Pepper Broccoli
Sautéed Asparagus
Smoky Spinach Crema

Dessert
Strawberry Parfait
Chocolate Torte

Reservations Recommended

662.890.2467

See you soon!

Southaven- July Wine Dinner

July Wine Dinner
July 7, 2010
6:30pm $50 per person

Reservations Required 662-890-2467

Starborough Sauvignon Blanc
Prosciutto wrapped Scallops with a Melon Coulis

Mirassou Pinot Noir
Black and White Sesame Seed Encrusted Ahi Tuna over a bed of Mixed Greens with a Ginger Sesame Vinaigrette with Crispy fried Wontons and Wasabi Aioli

Rancho Zabaco “Heritage Vines” Red Zinfandel
Chipotle rubbed Pork Tenderloin with a Blackberry Demi Glace and Blue Cheese Mashed Potatoes

Castello del Poggio Moscato
Oven Roasted Peaches with a Honey Vanilla Mascarpone and Vanilla Tuille Cookies

See you there!!!

It Was Love at First Bite!!

“Meeting you was fate, becoming your friend was a choice, but falling in love with you I had no control over.”




We would like to congratulate the future Mr. and Mrs. Bob Wallace on their recent engagement. Here is the happy couple on their first date at the Downtown Mesquite Chop House one year ago. This past Thursday they came in to celebrate their one year anniversary and their engagement. We wish them a long and blissful life together.

Farm Fresh Vegetables are the Focus of June Wine Dinner at the Downtown Mesquite Cho[p House

Summer is around the corner and temperatures are rising in beautiful Downtown Memphis. Here at the Mesquite Chop House our summer plans are heating up as well. In the coming weeks we plan to unveil Chef Michael Patrick’s red-hot new summer dinner menu, his frugal yet filling lunch menu, and our new and improved Happy Hour.

We’re kicking off the summer season by hosting a four course vegetarian wine dinner Wednesday June 23 at 7p.m. Chef Patrick has diligently prepared a delightful menu using only the freshest vegetables available, and some of the featured vegetables will come from our farm in Holly Springs, Ms. The meal will be paired with wines from Canyon Road Winery and the cost is a mere $45.00 per person.

1st course: Garbanzo and Edamame Salad
Mixed Greens, Tomatoes, & Crispy Tofu with a Sherry-Walnut Vinaigrette
2nd course: Lima Bean Beignets
Green Tomato Chutney
3rd course: Hoppin John Vegetable Roll
Black Eyed Peas, Bell Peppers and Onions wrapped in Spinach
4th course: Banana Bread French Fosters
Toasted Walnuts and Caramelized Bananas

We hope to see you here!!!

Southaven-Back by popular demand.......

Live Piano music in the Jazz Lounge

Saturdays from 7pm to 10pm

Come and join us soon!

Southaven- She said yes......

Congratulations to Jordan Bata and Dana Holliday on their recent engagement!

Thanks for choosing the Chop House for your special night.

Southaven-Pictures from the June Wine Dinner

We had a great turn out for the June Wine Dinner!

Polka Dot Dry Riesling
Curried Vegetable Orzo with Marinated Chicken Skewers

Crios Rose of Malbec
Boston Lettuce tossed in an Apple Cider Vinaigrette topped with Fuji Apple slices, shaved Aged Cheddar, Candied Pecans and Applewood Smoked Bacon

Stump Jump Shiraz
Baked Penne Pasta with Sweet Italian Sausage in a Bolognese Sauce

Ghost Pines Cabernet Sauvignon
Coffee encrusted Ribeye Steak with a Sweet Bourbon Glaze and a Baked Sweet Potato with a Cinnamon-Brown Sugar Butter

Coffee and Carrot Cake Balls

Happy Birthday to Jennifer, who celebrated her birthday at the Wine Dinner!

Our next Wine Dinner will be on July 7th at 6:30.

We hope to see you there!!!

662-890-2467