Friday, February 6, 2009

Southaven- Pictures from our February Wine Dinner

Dan Michael of D'Vine Wines & Spirits
and guests at the Wine Dinner

Josh Cobbs preparing the First Course

First Course
Martini & Rossi Asti Spumante served with Won Ton Cups filled with Hoisin Glazed Chicken, Mandarin Oranges and English Cucumber

Second Course
Vina Robles Rose served with Lobster Salad and Crostini

Third Course
Mandra Rossa Fiano served with Fried Cheese Ravioli
with Tomato Pepper Relish and Artichoke Caper Dip

Fourth Course
Trapiche "Broquel" Malbec served with Red Wine
Braised Beef Roast over Egg Noodles

Chocolate Creme Brulee topped with
Gran Marnier Whipped Cream