Thursday, March 19, 2009

Southaven- Pictures from the March Wine Dinner!!

What a great time we had at the St. Patrick's Day themed March Beer Dinner!
Harp Lager served with Potato Leek Soup

Josh, preparing the Smoked Salmon Salad tableside.

Smithwick's Ale served with Mixed Greens tossed in a Red Ale Vinaigrette and topped with Smoked Salmon, Tomatoes and Purple Onions

Josh, carving the Corned Beef.

Guinness Draught served with Beer Braised Corned Beef with Cabbage, Carrots and Potatoes

They haven't missed a Beer Dinner yet!

For dessert, our guests enjoyed Irish Cream Chocolate Mousse and House Made Irish Cream!

See you at the next Beer Dinner on April 15th at 6:30pm!!
$40 per person - Reservations Required