What a great time we had at the St. Patrick's Day themed March Beer Dinner!
Josh, preparing the Smoked Salmon Salad tableside.
Smithwick's Ale served with Mixed Greens tossed in a Red Ale Vinaigrette and topped with Smoked Salmon, Tomatoes and Purple Onions
Guinness Draught served with Beer Braised Corned Beef with Cabbage, Carrots and Potatoes
They haven't missed a Beer Dinner yet!