Our April Wine Dinner will be here before you know it. Make your reservations early, we had a sell out crowd in March. Here is a peek at the menu:
Kouros, Patras Dry White Wine from Greece served with Mixed Greens tossed in a Greek Vinaigrette topped with Tomatoes, Kalamata Olives, Feta Cheese and Purple Onions.
Sonoma-Cutrer Chardonnay served with Coquilles St. Jacques- Scallops in a White Wine Cream Sauce topped with Bread Crumbs and Parmesan Cheese.
Dynamite Vineyards Cabernet Sauvignon served with Ribeye En Croute- Puff Pastry stuffed with grilled Ribeye, Carmelized Onions, Roasted Red Peppers and Goat Cheese topped with a Roasted Red Pepper Demi Glace.
Rosenblum "Desiree" Chocolate Infused Port served with Tiramisu.
April Wine Dinner
April 1st at 6:30pm
Hope to see you there!!!!