Saturday, June 27, 2009

Southaven- Hanks/Haupt Tie Hanging Ceremony

Larry Haupt and Steve Hanks

Josh Speaking to the group about Larry and Steve.

We had a nice little group for the celebration!

Larry Haupt with one of our other VIPs Jean Rogers

Steve and Melanie Hanks
On Friday night, we took the time to honor a couple of our VIPs with a Tie Hanging Ceremony. Their ties have now joined our "Wall of Fame" along with other distinguished VIPs. Congratulations to Mr. Larry Haupt and Mr. Steve Hanks!

Thursday, June 25, 2009

Downtown- July Wine Dinner

Come get stuffed at the Downtown Wine Dinner!
July 6th at 7:00 p.m.

Check out the mouth watering menu!

Hogue Gewurztraminer - Baby spinach tossed with pineapples, grapes, and mangos, with almond and walnut stuffed shrimp wrapped in bacon and drizzled with a sweet and sour vinaigrette dressing.

Robert Mondovi Priv. Select Pinot Grigio- Fillet of Flounder stuffed with crab meat and then oven baked to a golden and covered with a creamy Newburg Seafood Sauce. Served with crispy friend spinach.

Solaire Cabernet Sauvignon by Robert Mondavi- Pork tenderloin stuffed with long grain and wild rice, carrots, celery, sweet onions, and fresh garlic, oven roasted and drizzled with a Rosemary and Port wine Demi glaze sauce.

Rosa Regale' Brachetto d'Acqui- Fresh marinated strawberries with sweet cream and served with lady fingers.

Only $45 a person! There is limited seating so R.S.V.P at 901- 527-5337

Wednesday, June 24, 2009

Southaven- The July Wine Dinner is less than a week away!

Our next Wine Dinner will be on July 1st at 6:30pm. We are almost fully reserved, so call us soon!
$50 per person-Reservations Required-662.890.2467
Here is a peek at the menu:

Sebeka Chenin Blanc- South Africa
Lobster Pot Pie

Crios Rose of Malbec- Argentina

Nicoise Salad- Seared Tuna, Haricots Verts, Steamed Red Potatoes, Olives, Boiled Eggs and Capers over a bed of Mixed Greens tossed in a Tarragon Vinaigrette

Hewitson “Ned and Henry’s” Shiraz
Barossa, Australia

Shiraz Braised Breast of Duck topped with chiffonade of Basil and a Balsamic Glaze served over a Roasted Red Pepper Risotto

Navan Vanilla Infused Cognac Liqueur
Banana Crème Brulee
See you soon!!!

Sunday, June 21, 2009

The Millers and the Griffins celebrated Father's Day with the company of close friends and the comfort of good food.

Cris, Mike, Lauren, and Shelley are all smiles regardless of how full they are!

Thursday, June 18, 2009

This Weeks Special At The Mesquite Chop House Downtown!

This weeks special at the Mesquite Chop House in Downtown Memphis will be our house caesar salad topped with pan seared Yellow Fin Tuna with a Kalamata olive, tomato, onion, and basil chutney. This divine salad is only $18!

Southaven- The next VIP Tie Hanging will be on June 26th!

Please join us in the Jazz Lounge on June 26th at 6:30pm to honor VIPs Larry Haupt and Steve Hanks by adding their ties to our "Wall of Fame". We will have Live Piano Music, Complimentary Appetizers and an extended Happy Hour that evening.
See you there!!!!

Wednesday, June 17, 2009

Downtown- Private Party for the Retriever Dog Kennel Club

The Retriever Dog Kennel Club left their leashes at home and came out for a wonderful night at the Mesquite Chop House in Downtown Memphis.

Thursday, June 11, 2009

Downtown- Private Party for Mobile Aerospace Engineering

Mobile Aerospace Engineering enjoyed a wonderful private dinner at the Mesquite Chop House in Downtown Memphis on June 10th. The menu featured the prime 8oz filet, the 12oz ribeye steak, wood smoked salmon, and mesquite grilled breast of chicken. Guests indulged in an appetizer buffet and mingled around a personal bar. The featured wines were Trivento Malbec and Ecco Domani Pinot Grigio. Everyone had a wonderful time enjoying the company of close friends and great food!

The friends of Mobile Aerospace Engineering enjoyed dinner at a table set for kings.

Mr. See, Mr. Kay, Mr. Aw, and Mr. Lyn enjoy a few cocktails before dinner.

Mary McDaniel and Frank Basile mingle while the guests arrive.

Angel Cotton and Mr. Kay end the night with smiles.

Downtown- Private Party for Mobile Aerospace Engineering

Good food, good friends, great fun! Everyone had a great time enjoying the company of close friends and the comfort of good food.

Wednesday, June 10, 2009

Southaven- Private Wine Dinner for the Hamilton's

The group started their evening off with Zonin Prosecco and fruit and cheese plates.

Next course was Wishing Tree Unoaked Chardonnay served with
a Spinach Salad tossed in a White Wine Vinaigrette topped with Strawberries, Purple Onions
and Goat Cheese Fritters.

Josh, preparing the Swordfish Skewers.

Erath Pinot Noir from Oregon was served with grilled Skewers of Swordfish, Red Bell
Pepper and Purple Onion topped with a Mango Puree.

For the next course, we had Catena "Alamos" Malbec served with a Beef Tenderloin Roulade, stuffed with Camelized Onions, Mushrooms and Blue Cheese.

Dessert was quite the show! We had Sundried Cherry Flambe served with
Rosenblum "Desiree" Chocolate infused Port.

Everyone had a grand time!
What a great way to spend the evening with your friends or business associates.
If you would like to host a private Wine Dinner, please contact Josh Cobbs at 662.890.2467 or by email at

Saturday, June 6, 2009

Southaven- Tie Hanging Ceremony

Congratulations to Greg Guy and Lee Smart!

Greg Guy-Alderman at Large, Preston Lamm-Owner of Mesquite Chop House, Lee Smart-Senior VP of Bank Plus

Senator Merle Flowers with a few words for the group.

Josh Cobbs-General Manager of MCH and Preston Lamm-Owner of MCH with Lanier Hurdle.

Stacey Lauderdale brought the room to tears with a touching speech about Lee Smart.

Preston, welcoming the group and the honorees.

Josh Cobbs with a few words about Lee and Greg.

Lanier Hurdle with Carmen and John Wheeler

The Salvatore's were here to join in on the fun!

Our honorees,
Greg Guy and Lee Smart

We had a great time at our Tie Hanging Ceremony on Friday, June 5th. We would like to thank Greg and Lee for their support of the Mesquite Chop House as well as the wonderful things that they do for the community.
Our next Tie Hanging Ceremony will be on June 26th at 6pm and the honorees will be Steve Hanks and Larry Haupt.
Hope to see you there!

Friday, June 5, 2009

Downtown hosted our "Burst into Summer"
Wine Dinner on June 1st
Chef Jesse Harrell and sous chefs Rob Barham
and David Rayo worked hard to present
our first Wine Dinner of the year!

Everyone participated in wishing
Mrs. Witters a Happy Birthday!

Lisa Ashby and her son Nathan
eagerly waiting for the next course!

Mrs. Rice and friend posed
after a successful meal and good wine.

Mr. and Mrs. Maynard enjoyed
the Orange Martini dessert.

Mr. Dowdy and friends end the night with blissful smiles
after a hearty four course meal.

Mr. and Mrs. Walker enjoyed dinner
with close friends, Mr. and Mrs Richie.

Phil Bateman, James White and Heather Thompson
are all smiles as they finish a great meal and great wine.

We had a great time and hope to see you
at the next Wine Dinner on July 6th!

Thursday, June 4, 2009

Southaven-Pictures from the June Wine Dinner

What a great time everyone had at this month's Wine Dinner! The food, the wine and the company were all delicious!

Pacific Rim Chenin Blanc-
Goat Cheese Fritters atop a bed of Baby Spinach with Purple Onions and Sliced Strawberries in a White Wine Vinaigrette

Frey Vineyards Organic Red Zinfandel -
Pork Medallions over Polenta Cakes with a Golden Raisin Chutney

Robert Mondavi 'Special Selection' Organic Cabernet-
Red Bell Peppers stuffed with House Ground Ribeye, Wild Rice, and topped with Smoked Gouda

Korbel 'Natural' Champagne-

Mixed Berry Tarts with Amaretto
Crème Fraiche

We had a great time! Please join us for the next Wine Dinner on Wednesday, July 1st at 6:30pm.
See you there!!!