Saturday, October 31, 2009

Southaven- Happy Halloween!

We trained a new bartender last night, his name is Jack! Come see him soon!
We hope that everyone had a safe and fun Halloween!

Saturday, October 24, 2009

Southaven- Pictures from the October Beer Dinner!

We had great food and great fun at the Octoberfest Beer Dinner! Oh, and we had great beer too!

Josh Cobbs preparing the fondue.

Franziskaner
Franziskaner and Edam Fondue



Warsteiner
Weiner Schnitzel with German Potato Salad



Spaten--Oktoberfest

Grilled Sausages with Spaetzle and Mustard



Sam Adams--Octoberfest
Chocolate Lava cakes with Caramel Sauce
And Hazelnut Whipped Cream




We hope to see you at our next Beer Dinner!
Please check back for a sneak peek at the menu!!


Wednesday, October 21, 2009

Southaven-November Wine Dinner Menu


Sonoma-Cutrer Chardonnay
Crab stuffed Mushroom Caps and Shrimp Scampi served with French Baguette

Bogle Pinot Noir

Butternut Squash Bisque topped with Toasted Hazelnuts and Crème Fraiche

St. Francis Merlot

Cornish Game Hens served with Sundried Cranberry, Wild Rice and Sage Stuffing and a Cranberry-Walnut Chutney

Graham’s “Six Grapes” Port

Apple Turnover ala mode
________________________
Please join us November 4th at 6:30pm for the Wine Dinner.
Reservations required-662.890.2467
$50 per person
We hope to see you there!

Saturday, October 10, 2009

Southaven- Pictures from the October Wine Dinner


A great time was had by all at the October Wine Dinner! We had a great crowd of about 40 people. If you have not been to a Wine Dinner, get your group together and join us soon!




Palo Alto Sauvignon Blanc
Boston Lettuce Wedge topped with grilled Peaches, Goat Cheese, Toasted Almonds and a Citrus Vinaigrette
Palo Alto Red Reserva,
Cabernet-Carmenere-Syrah
Creamy Sweet Pea and Corn Risotto topped with a Blackened Salmon Fillet

Marques de Casa Concha Cabernet Sauvignon
Medallions of Beef Tenderloin served with a Black Cherry-Plum Compote and Fettucine with a Gruyere Alfredo

Pacific Rim Vin De Glacee
Sweet Tempura battered Pineapple with a
Coconut Crème Anglaise


Our next Wine Dinner will be on
November 4th at 6:30pm.
Hope to see you there!