Thursday, March 11, 2010

Southaven- March 17th Beer Dinner coming soon!

March Beer Dinner 17th
$40 per person

Oysters Rockefeller and Oysters Bienville
Served with Harp Lager

Potato and Leek Soup
Served with Smithwick’s Ale

Traditional Corned Beef and Cabbage
Served with Guinness Stout

Irish Cream Crème Brulee
Served with Irish Coffee or Bailey’s and Coffee

See you there!

Southaven- Pictures from the March Wine Dinner

A great time was had by all at the March Wine Dinner!

We had some new faces......

And some old friends join us!

I think they liked the crepes the best!!!

Some of us were spending a quiet evening without the baby!

Remy Pannier Vouvray
Blackened Salmon Croquettes with a Spicy Garlic and Caper Aioli

Forest Glen Magenta Rose
Spinach Salad with Strawberry Poppyseed Dressing topped with Purple Onions, Toasted Almonds and Goat Cheese Fritters

Villa Antinori Toscana
Grilled Twin Lamb Chops with a Garden Ragout and Creamy Parmesan Polenta

Allegro Moscato
Vanilla Bean Mascarpone stuffed Crepes with White Wine Poached Pears

We hope you join us for the next Wine Dinner on April 7th.
See you then!