Cajun Style Blackened Halibut served with Parmesan Infused
Risotto and topped with a Mango Salsa.
Strawberry Salad tossed with Almonds, fresh Strawberries
and Red Onions in a Creamy, Sweet Dressing.
Spinach and Artichoke Dip
Tracy and Bobby Hoard
Jane and Steve O'Mell
Marquise and Jahari Dowdy
Marcus Lockett (our Chef) and Karen Massey with Delta Wholesalers