
Cajun Style Blackened Halibut served with Parmesan InfusedRisotto and topped with a Mango Salsa.
Strawberry Salad tossed with Almonds, fresh Strawberriesand Red Onions in a Creamy, Sweet Dressing.
Spinach and Artichoke Dip
Tracy and Bobby Hoard
Jane and Steve O'Mell
Freddie Norman
Roy Kistner
Marquise and Jahari DowdyMarcus Lockett (our Chef) and Karen Massey with Delta Wholesalers

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