Saturday, March 15, 2008
Introducing, The Chop House Bloody Mary! Featuring our House-Infused Pepper Vodka, this Bloody Mary is a meal in itself. We start by infusing our vodka with Red, Orange and Green Bell Peppers, then we add Jalapenos and Serranos. This combination is just enough to give the vodka a nice pepper flavor with a little bit of heat. We add a seasoned salt rim and bloody mary mix. Of course, we use Zing Zang bloody mary mix,the best of the best! We finish this lovely cocktail with a Hot Cherry Pepper, Mexican Pickled Pepper, Pickled Okra, Dill Pickle slice and a House Smoked Serrano Pepper all on a skewer and finally, a lemon and a lime. YUM! You don't have to wait until Sunday to try one. See you soon!