Saturday, April 25, 2009

Southaven- May Wine Dinner Menu

Come Join us on May 6th at 6:30pm for the next Wine Dinner!

Line 39 Sauvignon Blanc-

Chilled Grilled Prawns served over a bed of Mixed Greens tossed in an Orange Sesame Vinaigrette and topped with Roasted Red Peppers, Purple Onions and Mandarin Oranges.

Red Bicyclette Pinot Noir-
Wild Rice, Gouda and Sun Dried Cranberry stuffed Duck Breast topped with a Cranberry Demi Glace.

Chateau Ste. Michelle Cabernet Sauvignon-
Beef Tenderloin Medallions topped with a Duxelle Cream Sauce and served with Wild Mushroom Orzo.

Pacific Rim Sweet Riesling-
Apple Turnovers with a house made Caramel Sauce.

$50 per person
Reservations Required 662.890.2467

Saturday, April 18, 2009

Southaven- Sims/Jobes Rehearsal Dinner

Jennifer Jobes and Brad Sims

Ricky and Peggy Jobes, Jennifer and Brad, Roxanne and Gary Sims

Congratulations to Jennifer and Brad Sims!

Thursday, April 16, 2009

Southaven- Pictures from the April Beer Dinner!

Kirirn Ichiban served with Pineapple Glazed Coconut Shrimp and Sofrito Rice.

Josh, grilling sausage for the second course.

Hoegaarden served with Grilled German Sausages, Carmelized Onions and German Potato Salad.

Negra Modelo served with Lime Marinated Ribeye Enchiladas.

House Made Coffee Liqueur served with Molten Lava Cakes ala Mode.

Everyone had a great time at the Beer Dinner- on April 15th no less!
Please join us for the next Beer Dinner on May 20th at 6:30pm!
Reservations Required- 662.890.2467
See you soon!!

Tuesday, April 14, 2009

Southaven- Easter Brunch was HUGE!!!!!!

Hope everyone had a HAPPY EASTER!!!!
We were very busy for our Easter Brunch this year. So busy that we beat last year's sales!
Thank you to everyone who joined us,
it was our pleasure to serve you!
Mother's Day is May 10th
We will have our lovely buffet as well as a Prime Rib carving station, Omelettes and Belgian Waffles made to order- it is quite the spread!
We will also offer complimentary Mimosas for all Mother's and NEW THIS YEAR-we will have a photographer on hand to take complimentary photos of your family!
We are filling up fast, so make your reservation soon!

Saturday, April 4, 2009

Southaven- Business After Business with the Southaven Chamber of Commerce

Ginger Adams, Southaven Chamber of Commerce and Josh Cobbs, General Manager of Mesquite Chop House

We had a nice turnout for this event! We hope to do it again soon!

Thanks again to the Southaven Chamber of Commerce members for making this a great event!

Friday, April 3, 2009

Southaven- Pictures from April Wine Dinner

Traditional Greek Salad served with Kouros-Patras Greek White Wine

Coquilles St. Jacqes served with Sonoma-Cutrer Chardonnay

Josh Cobbs preparing the main course.

Beef Tenderloin En Croute topped with a Roasted Red Pepper Demi Glace served with Dynamite Vineyards Cabernet Sauvignon

Tiramisu served with Rosenblum "Desiree" Chocolate Infused Port

We had a small group for the Wine Dinner so Dan Michael, of D'Vine Wines & Spirits, was able to give them extra attention. Converstion AND wine was flowing all evening!
We would love to have you join us for our May Wine Dinner!
May 6th at 6:30pm
See you there!!!