Wednesday, March 25, 2009
Best of Show and Tastiest Food two years in a row!!
Our Carving Station had Bison Tenderloin with Cognac Peppercorn Cream Sauce.
We also served Bacon Wrapped Shrimp with an Apple Horseradish Glaze.
Our White Chocolate and Fresh Vanilla Bean Petite Creme Brulees were a real hit!!!
We always have a great time at the Taste of DeSoto and we are glad to support such a worthy cause as the Liver Foundation.
Thanks to all who voted for us!!!!!