Wednesday, July 28, 2010

Southaven- Come join us at the bar!

Please join us at the bar for one of our specialty martinis like the Wedding Cake Martini pictured above. We us our house infused Vanilla and Pineapple Vodkas, amazing, it really does taste like a piece of wedding cake!

Have you tried the Chop House Mary yet? We use our house infused Red, Yellow and Green Bell pepper Vodka with a seasoned salt rim......delicious!!!!
We now offer 360 Double Chocolate Vodka, good alone or mixed into our Ultimate Chocolate also makes a fabulous Chocolate White Russian.
Stop by and let us create the perfect drink for you!
See you soon!

Wednesday, July 21, 2010

Southaven- August Wine Dinner

Please join us for our August Wine Dinner!

Here is the menu for the evening:

Mesquite Chop House August Wine Dinner
$50 per person, August 4th at 6:30pm

Voga, Sparkling Pinot Grigio
Smoked Trout Pate and Garlic Crostini served with
A Marinated Summer Vegetable Salad of Asparagus, Tomatoes, Cucumbers and Radishes fresh from our
Organic farm in Marshall County

McWilliam’s Hanwood Estate, Shiraz
Crisp fried Duck Wontons with a
Red Wine- Plum Glaze

The Sum, Cabernet based blend from
The 75 Wine Company

Cabernet braised Beef Short Ribs with a Roasted Red Pepper Risotto and Roasted vegetables

Raspberry Bellini
Lemon Sponge Cake and Raspberry Mousse Trifle topped with fresh Berries

Hope to see you there!

Wednesday, July 14, 2010

Southaven- Please join us this Saturday evening.....

For the musical stylings of The Duo- Dom Fosco and vocalist Brazil.

We are offering LIVE music in the Jazz Lounge every Saturday from 7pm to 10pm, so please stop by!

5960 Getwell Rd.

Tuesday, July 6, 2010

Southaven- The July Wine Dinner is tomorrow!!!

Hope to see you tomorrow at the Wine Dinner!
If you have not already made your reservations, please call 662.890.2467
Wednesday, July 7th at 6:30pm $50 per person
Here is the menu:

Starborough Sauvignon Blanc
Prosciutto wrapped Scallops with a Melon Coulis

Mirassou Pinot Noir
Black and White Sesame Seed Encrusted Ahi Tuna over a bed of Mixed Greens with a Ginger Sesame Vinaigrette with Crispy fried Wontons and Wasabi Aioli

Rancho Zabaco “Heritage Vines” Red Zinfandel

Chipotle rubbed Pork Tenderloin with a Blackberry Demi Glace and Blue Cheese Mashed Potatoes

Castello del Poggio Moscato

Oven Roasted Peaches with a Honey Vanilla Mascarpone and Vanilla Tuille Cookies