Sunday, September 20, 2009

Southaven- Pictures from the September Beer Dinner

Blue Moon "Harvest Moon" Pumpkin Ale served with Pumpkin Bisque topped
with a Spiced Creme Fraiche

Blue Moon "Belgian White" served with
Citrus Glazed Shrimp over Mixed Greens with Toasted Almonds, Sun Dried Cranberries, & Purple Onions with a Coriander Vinaigrette

Lee Mitchell working hard on tonight's menu!

Blue Moon “Honey Moon”served with Beer and Honey Braised Turkey Breast topped with a Pink Peppercorn Cream Sauce and Wild Rice

Hardy’s “Whiskers Blake” Classic Tawny served with Petit S’Mores Crème Brulee

I think everyone had a great time at our September Beer Dinner!
Please join us on October 21st for the October Beer Dinner.
Reservations Required 662.890.2467
$45 per person
Keep watching for a sneak peek at the menu!

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