Our Wine Tasting is coming soon... March 26
Here's a peek at the menu.
Coconut Shrimp topped with an Apple Horseradish Glaze
Chicken Corn Chowder Served in a Toasted Bread Bowl
Hazelnut Crusted Rack of Lamb served with a Cherry Wine Sauce
Chocolate Chip Cheesecake Tarts
I'll see you there.