Thursday, February 26, 2009

Southaven- March Wine Dinner is LESS than a week away!!!!!

Make your reservations soon, we are filling up fast for our March Wine Dinner!
Here is a peek at the menu:

Kenwood Sauvignon Blanc served with Chilled Crab and Mango Salad in English Cucumber Boats

Gascon Malbec served with Mesquite grilled Duck Breast layered with Blackberry Demi Glace in Wheat Flour Cream Puffs

Evil Cabernet Sauvignon served with Bacon Wrapped Tenderloin of Beef with Wild Rice and Sundried Cranberry stuffed Mushroom Caps

Bonny and Doon Raspberry Eau de Vie Framboise Dessert Wine served with Mixed Berry topped Pound Cake and Chambord Whipped Creme

Hope to see you there!!
March 4th at 6:30pm
$50 per person
Reservations Required- 662.890.2467

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