Sunday, July 19, 2009

Southaven- August Wine Dinner featuring Claar Cellars from Washington State

Please join us on August 5th at 6:30pm for our next Wine Dinner!

Here is a peek at the menu:

Baked Brie on a Puff Pastry pillow topped with a Golden Raisin and Fig Chutney
Served with Claar Cellars Riesling

Lobster and Avocado Summer Rolls with Mango Coulis garnished with Asian Slaw
Served with Claar Cellars Chardonnay

Blackened Prime Rib au jus with Blue Cheese Cream Sauce and a Cheddar Potato Gratin
Served with Claar Cellars Cabernet-Merlot

Housemade Peach Ice Cream with Shortbread Cookies
Served with Schmitt-Sohne Eiswein 2007-Germany

$50 per person- Reservations Required
See you there!!!!

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