Friday, August 13, 2010

Southaven- Pictures from the August Wine Dinner

What a great time we had at the Wine Dinner!

Voga, Sparkling Pinot Grigio
Smoked Trout Pate and Garlic Crostini served with
A Marinated Summer Vegetable Salad of Asparagus, Tomatoes, Cucumbers and Radishes fresh from our
Organic farm in Marshall County

McWilliam’s Hanwood Estate, Shiraz
Crisp fried Duck Wontons with a
Red Wine- Plum Glaze

The Sum, Cabernet based blend from
The 75 Wine Company

Cabernet braised Beef Short Ribs with a Roasted Red Pepper Risotto and Roasted vegetables

Raspberry Bellini
Lemon Pound Cake and Raspberry Mousse Trifle topped with fresh Berries

Hope to see you soon!

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