The Wine Dinner this month took on an International flair where we paired wines from France, California, Italy, and Australia with some truly delicious entree selections. We began with Coquilles Ste Jacques with the 2005 Louis Jadot "Pouilly-Fuisse". The second course was a California Cheddar and Apple salad with a 2006 Chateau St. Jean Sonoma Chardonnay. The third course was a zesty Petite Smoked Chicken Cannelloni with a just as spicy 2005 Da Vinci Chianti. We ended the dinner with one of my specialties, Sun Dried Cherry Stuffed Pork Loin paired with a 2005 Wishing Tree Shiraz. It was another wonderful dinner where good friends always find great food and wine.