The Midsouth is one of the great areas in the world to hunt and fish, and there are many folks here who do one or both proficiently. There are far less however who can prepare a meal from their catch or kill that is worthy of eating outside the cigar-smoke stained walls of the fishing or hunting camp.
Are you the exception? Are you a sportsman and a chef?
Do you have a wild game recipe so good your wife or girlfriend actually allows it to be prepared in her home for polite company? We want to take that thought a step further and ask, do you think it's good enough to be prepared by professional chefs at the Mesquite Chop House Southaven and served to a packed restaurant?
Talk about braggin' rights!
If you think you have what it takes, submit your recipe by email to General Manager Josh Cobbs ( email@example.com ). Josh and his team of culinary experts will select the best of the best to be featured at the Wild Game Dinner on May 28, 2008.
More details soon...