Southaven- Let's party on the patio tonight.......

Please join us on the patio tonight! We have Pam and Terry, complimentary appetizers and cold drinks!

See you tonight at 7pm!

Southaven- Pictures from the August Wine Dinner

What a great time we had at the Wine Dinner!

Voga, Sparkling Pinot Grigio
Smoked Trout Pate and Garlic Crostini served with
A Marinated Summer Vegetable Salad of Asparagus, Tomatoes, Cucumbers and Radishes fresh from our
Organic farm in Marshall County

McWilliam’s Hanwood Estate, Shiraz
Crisp fried Duck Wontons with a
Red Wine- Plum Glaze

The Sum, Cabernet based blend from
The 75 Wine Company
Cabernet braised Beef Short Ribs with a Roasted Red Pepper Risotto and Roasted vegetables

Raspberry Bellini
Lemon Pound Cake and Raspberry Mousse Trifle topped with fresh Berries

Hope to see you soon!

Southaven- Please join us in the Jazz Lounge.......

The Duo

Dom Fosco and Brazil
Please join us in the Jazz Lounge from 7pm to 10pm
every Saturday!

Southaven- Come join us at the bar!

Please join us at the bar for one of our specialty martinis like the Wedding Cake Martini pictured above. We us our house infused Vanilla and Pineapple Vodkas, amazing, it really does taste like a piece of wedding cake!

Have you tried the Chop House Mary yet? We use our house infused Red, Yellow and Green Bell pepper Vodka with a seasoned salt rim......delicious!!!!

We now offer 360 Double Chocolate Vodka, good alone or mixed into our Ultimate Chocolate Martini....it also makes a fabulous Chocolate White Russian.

Stop by and let us create the perfect drink for you!

See you soon!

Southaven- August Wine Dinner

Please join us for our August Wine Dinner!

Here is the menu for the evening:

Mesquite Chop House August Wine Dinner
$50 per person, August 4th at 6:30pm

Voga, Sparkling Pinot Grigio
Smoked Trout Pate and Garlic Crostini served with
A Marinated Summer Vegetable Salad of Asparagus, Tomatoes, Cucumbers and Radishes fresh from our
Organic farm in Marshall County

McWilliam’s Hanwood Estate, Shiraz
Crisp fried Duck Wontons with a
Red Wine- Plum Glaze

The Sum, Cabernet based blend from
The 75 Wine Company
Cabernet braised Beef Short Ribs with a Roasted Red Pepper Risotto and Roasted vegetables

Raspberry Bellini
Lemon Sponge Cake and Raspberry Mousse Trifle topped with fresh Berries

Hope to see you there!

Southaven- Please join us this Saturday evening.....

For the musical stylings of The Duo- Dom Fosco and vocalist Brazil.

We are offering LIVE music in the Jazz Lounge every Saturday from 7pm to 10pm, so please stop by!

5960 Getwell Rd.

Southaven

662.890.2467

Southaven- The July Wine Dinner is tomorrow!!!

Hope to see you tomorrow at the Wine Dinner!

If you have not already made your reservations, please call 662.890.2467

Wednesday, July 7th at 6:30pm $50 per person

Here is the menu:

Starborough Sauvignon Blanc
Prosciutto wrapped Scallops with a Melon Coulis

Mirassou Pinot Noir
Black and White Sesame Seed Encrusted Ahi Tuna over a bed of Mixed Greens with a Ginger Sesame Vinaigrette with Crispy fried Wontons and Wasabi Aioli

Rancho Zabaco “Heritage Vines” Red Zinfandel
Chipotle rubbed Pork Tenderloin with a Blackberry Demi Glace and Blue Cheese Mashed Potatoes

Castello del Poggio Moscato
Oven Roasted Peaches with a Honey Vanilla Mascarpone and Vanilla Tuille Cookies

Southaven-Happy Fourth of July!!!

We hope that everyone has a safe and Happy Independence Day!

Don't forget that we will be open from 5pm until 1am on Friday, Saturday and Sunday.

Come enjoy a drink and an appetizer before or after the fireworks at Snowden Grove Park.

See you this weekend!!!

Southaven- Come and try our Infused Vodka!

Come and try our Flavor Infusions today!

Strawberry, Vanilla, Bell Pepper, Pineapple, Honeydew-Cantaloupe, Cherry and we will have Peach very soon!

Infusing your own Vodka is easy. Just fill a container with fruit and top with your favorite Vodka. Be sure to keep the fruit covered with the Vodka to prevent spoiling. When your Vodka has enough flavor, you can take the fruit out and pour the Vodka back into its original bottle. If you keep it refrigerated, it will last longer. Certain fruits like strawberry, orange and peach need a little simple syrup added to the mixture to bring out their natural flavor.

______________________________________________

Strawberry Limeade
1 ½ ounces Strawberry Infused Vodka
½ ounce fresh squeezed Lime Juice
Fill glass with Lemon Lime Soda

Hope to see you at the bar soon!

Southaven- New!!! Sunset Special

Have you joined us for our Sunset Special yet?

Enjoy a three course meal for $20 per person from 5pm to 6:30pm-everyday!

Mesquite Chop House Southaven
Daily Sunset Special

______________________

Starter
Soup du Jour
Caesar Salad
House Salad

Entrée
6oz Filet
10oz Chicken Breast
6 Bacon Wrapped Shrimp
Ravioli du Jour- presented by your server

Sides
Garlic Mashed Potatoes
Steak Fries
Baked Potato
Rice Pilaf
Burgundy Button Mushrooms
Sweet Potato French Fries
Lemon Pepper Broccoli
Sautéed Asparagus
Smoky Spinach Crema

Dessert
Strawberry Parfait
Chocolate Torte

Reservations Recommended

662.890.2467

See you soon!

Southaven- July Wine Dinner

July Wine Dinner
July 7, 2010
6:30pm $50 per person

Reservations Required 662-890-2467

Starborough Sauvignon Blanc
Prosciutto wrapped Scallops with a Melon Coulis

Mirassou Pinot Noir
Black and White Sesame Seed Encrusted Ahi Tuna over a bed of Mixed Greens with a Ginger Sesame Vinaigrette with Crispy fried Wontons and Wasabi Aioli

Rancho Zabaco “Heritage Vines” Red Zinfandel
Chipotle rubbed Pork Tenderloin with a Blackberry Demi Glace and Blue Cheese Mashed Potatoes

Castello del Poggio Moscato
Oven Roasted Peaches with a Honey Vanilla Mascarpone and Vanilla Tuille Cookies

See you there!!!

It Was Love at First Bite!!

“Meeting you was fate, becoming your friend was a choice, but falling in love with you I had no control over.”




We would like to congratulate the future Mr. and Mrs. Bob Wallace on their recent engagement. Here is the happy couple on their first date at the Downtown Mesquite Chop House one year ago. This past Thursday they came in to celebrate their one year anniversary and their engagement. We wish them a long and blissful life together.

Farm Fresh Vegetables are the Focus of June Wine Dinner at the Downtown Mesquite Cho[p House

Summer is around the corner and temperatures are rising in beautiful Downtown Memphis. Here at the Mesquite Chop House our summer plans are heating up as well. In the coming weeks we plan to unveil Chef Michael Patrick’s red-hot new summer dinner menu, his frugal yet filling lunch menu, and our new and improved Happy Hour.

We’re kicking off the summer season by hosting a four course vegetarian wine dinner Wednesday June 23 at 7p.m. Chef Patrick has diligently prepared a delightful menu using only the freshest vegetables available, and some of the featured vegetables will come from our farm in Holly Springs, Ms. The meal will be paired with wines from Canyon Road Winery and the cost is a mere $45.00 per person.

1st course: Garbanzo and Edamame Salad
Mixed Greens, Tomatoes, & Crispy Tofu with a Sherry-Walnut Vinaigrette
2nd course: Lima Bean Beignets
Green Tomato Chutney
3rd course: Hoppin John Vegetable Roll
Black Eyed Peas, Bell Peppers and Onions wrapped in Spinach
4th course: Banana Bread French Fosters
Toasted Walnuts and Caramelized Bananas

We hope to see you here!!!

Southaven-Back by popular demand.......

Live Piano music in the Jazz Lounge

Saturdays from 7pm to 10pm

Come and join us soon!

Southaven- She said yes......

Congratulations to Jordan Bata and Dana Holliday on their recent engagement!

Thanks for choosing the Chop House for your special night.

Southaven-Pictures from the June Wine Dinner

We had a great turn out for the June Wine Dinner!

Polka Dot Dry Riesling
Curried Vegetable Orzo with Marinated Chicken Skewers

Crios Rose of Malbec
Boston Lettuce tossed in an Apple Cider Vinaigrette topped with Fuji Apple slices, shaved Aged Cheddar, Candied Pecans and Applewood Smoked Bacon

Stump Jump Shiraz
Baked Penne Pasta with Sweet Italian Sausage in a Bolognese Sauce

Ghost Pines Cabernet Sauvignon
Coffee encrusted Ribeye Steak with a Sweet Bourbon Glaze and a Baked Sweet Potato with a Cinnamon-Brown Sugar Butter

Coffee and Carrot Cake Balls

Happy Birthday to Jennifer, who celebrated her birthday at the Wine Dinner!

Our next Wine Dinner will be on July 7th at 6:30.

We hope to see you there!!!

662-890-2467

Southaven- June Wine Dinner Menu

June Wine Dinner
Wednesday, June 2nd
6:30pm $50 per person
Reservations Required 662-890-2467

Polka Dot Dry Riesling
Curried Vegetable Orzo with Marinated Chicken Skewers

Crios Rose of Malbec
Boston Lettuce tossed in an Apple Cider Vinaigrette topped with Fuji Apple slices, shaved Aged Cheddar, Candied Pecans and Applewood Smoked Bacon

Stump Jump Shiraz
Baked Penne Pasta with Sweet Italian Sausage in a Bolognese Sauce

Ghost Pines Cabernet Sauvignon
Coffee encrusted Ribeye Steak with a Sweet Bourbon Glaze and a Baked Sweet Potato with a Cinnamon-Brown Sugar Butter

Coffee and Carrot Cake Balls

See you there!!!

Southaven- May Wine Dinner coming soon!

Please join us on May 5th at 6:30 for our monthly Wine Dinner. We are filling up fast so make your reservations now! $50 per person 662.890.2467

Here is a peek at the menu:

Chateau Ste. Michelle “Horse Heaven”
Sauvignon Blanc
Fresh Romaine tossed with Grapefruit Sections, Avocado, Feta Cheese Crumbles, and Pistachios in a White Balsamic Vinaigrette

Charles Smith Vineyards
Eve Chardonnay
“Coquilles Saint-Jacques”
Scallops baked in a White Wine Cream Sauce topped with Parmesan & Gruyere Cheese

Bridlewood Syrah
“Tenderloin En Croute”
Tenderloin of Beef wrapped in Puff Pastry and stuffed with Caramelized Onions and Goat Cheese

“B” Bubbly
Sparkling Rose
Almond & Chocolate Poached Pears

See you there!

Southaven- Easter Brunch

Please make your reservations soon as we are filling up fast for Easter Brunch!

662.890.2467

See you there!!!!

Southaven- April Wine Dinner

Please join us for the April Wine Dinner
April 7th at 6:30pm
$50 per person - Reservations required 662.890.2467

We will also have live entertainment that evening with Stacy and Kerry Parker in the Jazz Lounge from 7:00 to 9:00.

Here is a peek at the menu:

Whitehaven Sauvignon Blanc
Puff Pastry topped with White Wine poached Lobster and Asparagus with a Tarragon Crème

William Hill Chardonnay
“Grilled” Caesar Salad
Grilled Hearts of Romaine with a Caesar Vinaigrette, Parmesan Crisps and Anchovy-Garlic Croutons

William Hill Merlot
Braised Turkey Roulade stuffed with Spinach, Fontina and Sundried Tomatoes served with a creamy Goat Cheese Risotto

Bonny Doon Framboise
Vanilla Pound Cake with a house made Lemon Curd and Fresh Raspberry Coulis

See you there!!!