Southaven- Pictures from April Wine Dinner

Traditional Greek Salad served with Kouros-Patras Greek White Wine

Coquilles St. Jacqes served with Sonoma-Cutrer Chardonnay

Josh Cobbs preparing the main course.

Beef Tenderloin En Croute topped with a Roasted Red Pepper Demi Glace served with Dynamite Vineyards Cabernet Sauvignon

Tiramisu served with Rosenblum "Desiree" Chocolate Infused Port

We had a small group for the Wine Dinner so Dan Michael, of D'Vine Wines & Spirits, was able to give them extra attention. Converstion AND wine was flowing all evening!

We would love to have you join us for our May Wine Dinner!

May 6th at 6:30pm

See you there!!!

Congratulations to Natural Born Grillers!!!

Our sister restaurant Natural Born Grillers won the prestigious People's Choice award at the Taste of DeSoto this year! Quite an accomplishment for their first year .

Congratulations Carmen and John Wheeler and the rest of the staff at NBG!!!

Southaven- Taste of DeSoto

We did it again!

Best of Show and Tastiest Food two years in a row!!

Our Carving Station had Bison Tenderloin with Cognac Peppercorn Cream Sauce.



We also served Bacon Wrapped Shrimp with an Apple Horseradish Glaze.



Our White Chocolate and Fresh Vanilla Bean Petite Creme Brulees were a real hit!!!

Courtney and Corey are all smiles!

We always have a great time at the Taste of DeSoto and we are glad to support such a worthy cause as the Liver Foundation.

Thanks to all who voted for us!!!!!

Southaven- April Wine Dinner is a Week Away!

Make your reservation soon as space is limited!

Wednesday April 1st at 6:30pm

$50 per person

(See Below for the Full Menu)

See you at the Wine Dinner!!!!

Southaven- Pictures from the March Wine Dinner!!

What a great time we had at the St. Patrick's Day themed March Beer Dinner!

Harp Lager served with Potato Leek Soup

Josh, preparing the Smoked Salmon Salad tableside.

Smithwick's Ale served with Mixed Greens tossed in a Red Ale Vinaigrette and topped with Smoked Salmon, Tomatoes and Purple Onions

Josh, carving the Corned Beef.

Guinness Draught served with Beer Braised Corned Beef with Cabbage, Carrots and Potatoes

They haven't missed a Beer Dinner yet!

For dessert, our guests enjoyed Irish Cream Chocolate Mousse and House Made Irish Cream!



See you at the next Beer Dinner on April 15th at 6:30pm!!

$40 per person - Reservations Required

662.890.2467

Southaven- April Wine Dinner is Coming Soon!!!

Our April Wine Dinner will be here before you know it. Make your reservations early, we had a sell out crowd in March. Here is a peek at the menu:

Kouros, Patras Dry White Wine from Greece served with Mixed Greens tossed in a Greek Vinaigrette topped with Tomatoes, Kalamata Olives, Feta Cheese and Purple Onions.

Sonoma-Cutrer Chardonnay served with Coquilles St. Jacques- Scallops in a White Wine Cream Sauce topped with Bread Crumbs and Parmesan Cheese.

Dynamite Vineyards Cabernet Sauvignon served with Ribeye En Croute- Puff Pastry stuffed with grilled Ribeye, Carmelized Onions, Roasted Red Peppers and Goat Cheese topped with a Roasted Red Pepper Demi Glace.

Rosenblum "Desiree" Chocolate Infused Port served with Tiramisu.

April Wine Dinner

April 1st at 6:30pm

Reservations Required

662.890.2467

Hope to see you there!!!!

Southaven- Come see us on Friday!

Have you had dinner with us on a Friday? We give the ladies a rose to take home with them!

Just a thank you to our valued guests, we do appreciate you!!!!

See you soon!!

Southaven- March Beer Dinner is less than a week away!

If you haven't already made your reservation for the March Beer Dinner, do it soon! Space is limited and we are filling up fast. Of course, we have a St. Patrick's Day feast planned complete with some of our own Irish Cream with dessert.

Here is a peek at the menu:

Harp Lager served with Potato Leek Soup

Smithwick's Red Ale served with Smoked Salmon over a bed of Mixed Greens tossed in a Red Ale Vinaigrette

Guinness Draught served with Guinness braised Corned Beef and Cabbage

House Made Irish Cream served with Irish Cream Chocolate Mousse

See you at the Beer Dinner!

March 18th at 6:30pm

Reservations Required 662.890.2467

Erin go bragh!

Southaven- Pictures from our March Wine Dinner

We had a great crowd for our March Wine Dinner!

Josh is busy preparing the second course!



What a great crowd!!!!!


Mango and Crab Salad in English Cucumber Boats served with Kenwood Sauvignon Blanc

Everyone LOVED the food and wine pairings!

Mesquite Grilled Duck Breast with a Blackberry Demi Glace and a Wheat Flour Cream Puff served with Gascon Malbec

Lots of our old friends joined us but we had some new faces in the crowd as well!

Bacon Wrapped Petite Filet with Sundried Cranberry and Wild Rice stuffed Mushroom Caps served with Evil Cabernet Sauvignon

Dan Michael of D'Vine Wines & Spirits, speaking to the group.

Mixed Berry topped Pound Cake with a Chambord Creme Fraiche served with Bonny Doon Framboise Dessert Wine

If you have never been to one of our Wine Dinners, you need to join us!

See you at the next Wine Dinner!

April 1st at 6:30 pm

$50 per person

Reservations Required

662.890.2467

Southaven- March Wine Dinner is LESS than a week away!!!!!

Make your reservations soon, we are filling up fast for our March Wine Dinner!

Here is a peek at the menu:

Kenwood Sauvignon Blanc served with Chilled Crab and Mango Salad in English Cucumber Boats

Gascon Malbec served with Mesquite grilled Duck Breast layered with Blackberry Demi Glace in Wheat Flour Cream Puffs

Evil Cabernet Sauvignon served with Bacon Wrapped Tenderloin of Beef with Wild Rice and Sundried Cranberry stuffed Mushroom Caps

Bonny and Doon Raspberry Eau de Vie Framboise Dessert Wine served with Mixed Berry topped Pound Cake and Chambord Whipped Creme

Hope to see you there!!

March 4th at 6:30pm

$50 per person

Reservations Required- 662.890.2467

Southaven- Pictures from our February Beer Dinner

Shrimp Zydeco served with Abita Amber

Muffaletta and Cajun Chips served with Abita Pecan

Red Beans and Rice with Andouille Sausage and Crawfish Ettouffee served with Abita Turbodog

Abita Root Beer Floats

We had a great time at our February Beer Dinner! Hope to see you at the March Beer Dinner on March 18th at 6:30pm. We will have all of the Irish favorites!!!

Southaven- Pictures from our February Wine Dinner

Dan Michael of D'Vine Wines & Spirits

and guests at the Wine Dinner

Josh Cobbs preparing the First Course

First Course

Martini & Rossi Asti Spumante served with Won Ton Cups filled with Hoisin Glazed Chicken, Mandarin Oranges and English Cucumber

Second Course

Vina Robles Rose served with Lobster Salad and Crostini

Third Course

Mandra Rossa Fiano served with Fried Cheese Ravioli

with Tomato Pepper Relish and Artichoke Caper Dip

Fourth Course
Trapiche "Broquel" Malbec served with Red Wine

Braised Beef Roast over Egg Noodles

Dessert

Chocolate Creme Brulee topped with

Gran Marnier Whipped Cream